Product Storage
Many industries rely on cool room facilities (38° F to 40° F) for storage of perishable products. These facilities typically use chilled water or refrigeration equipment to produce the necessary cooling.
Cold Room Storage
Many industries rely on cool room facilities (38° F to 40° F) for storage of perishable products. These facilities typically use chilled water or refrigeration equipment to produce the necessary cooling.
Environmental Control (heating/cooling/dehumidification)
Temporary heating, air conditioning or dehumidification packages are occasionally needed to replace permanent systems during maintenance, repair, or replacement and to supplement permanent system capacity.